For the best representation of French gastronomy, the results of the 2015 edition of Chef of the Year suggest bypassing Paris and Lyon – traditionally known as the culinary capitals of France –...
Read moreLocated in the older part of Kuala Lumpur, Pudu retains much of its old-time charm and is a treasure trove of good old-fashioned hawker fare. Restoran 168 is one place where you’ll find just...
Read moreThe culinary feud between Singapore and Malaysia always boils down to which country does it better. From Hainanese chicken rice to laksa and even roti canai (or prata, as they call it across the...
Read moreThe bagel is rolling into the hearts of French foodies who see the New York culinary icon as a healthy alternative to pizza and burgers. And what could be a more natural showcase for the bread...
Read moreMacau may be a haven for high-rollers and visitors looking to try their luck at baccarat tables and slot machines. But it turns out that the little Chinese region is also a foodies'...
Read moreEating a diet of fruit, vegetables, legumes and nuts that's low in processed meats could ward off depression, according to a large new study that suggests what we eat is more closely related to...
Read moreTwo Japanese restaurants in London have acquired Michelin’s two-star rating upon publication of the Michelin Guide Great Britain & Ireland. Alongside Araki and Umu, the guide’s announcement...
Read moreFred DeLuca, who parlayed a US$1,000 loan from a friend into the global Subway sandwich chain, has died at 67 of leukemia, the company announced Tuesday. DeLuca had been treated for the disease...
Read moreAccording to researchers from the Medical College of Qingdao University in Shandong China, fish eaters have a 17% lower risk of depression than their non-fish eating counterparts. The study,...
Read moreSomewhere energetic, somewhere quiet? Maybe a place to accommodate a workaholic’s wee hours of the AM? A café that may give you a glimpse of its celebrity owners maybe? Or are you really just...
Read moreIf there's one thing Malaysians can all agree on, it's that our food is one of the best there is. Thanks to our diverse culture, we are blessed with a variety of cuisines that we can enjoy...
Read moreThree of Resorts World Genting's restaurants will be joining the first-class line-up of restaurants at this year's Malaysia International Gourmet Festival (MIGF) themed “Galactic Chefs! 2015: A...
Read moreChatime fans have come to expect cool and creative concoctions from the modern tea brand. Some of their past forays included cendol-inspired drinks and mango shakes with fruit specially...
Read moreThe food trend for Japanese barbecue has been on the rise since Malaysians discovered how amazing it tastes! In Japan, after-work restaurants called izakaya are known for their kushiyaki...
Read moreWhen we heard about the excellent dim sum at Celestial Court, we knew we had to make a visit and we weren't disappointed with their pork-free offerings. Sheraton Imperial's Chinese restaurant,...
Read moreTaiping is the second largest town in the state of Perak. It was also the first tin mining town in Malaysia (Malaya) under British rule and is currently the wettest town in peninsular Malaysia....
Read moreEating too much salt can cause high blood pressure, heart disease and strokes. And now New Yorkers will get that warning loud and clear when they browse a restaurant menu. New York on...
Read moreGordon Ramsay and Tom Aikens are particularly busy this fall, with each Michelin-starred chef planning dual openings in Dubai and Hong Kong. Check out some of the most highly anticipated...
Read moreAfter sightseeing and eating up a storm in the historic state of Malacca, shop around for some of the best food gifts the picturesque town has to offer! Tan Kim Hock Product Centre and San Shu...
Read moreMcDonald's Corp's 16,000 US and Canadian restaurants will serve only eggs laid by cage-free chickens within 10 years, the company said on Wednesday. McDonald's USA has been buying more than 13...
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