food
Genting joins in lip-smacking lineup for international food fest
Feast your eyes (and stomach) on Chef Radzuan's poached langoustine from The Olive featuring oyster mousseline, radish and onion sago.Three of Resorts World Genting's restaurants will be joining the first-class line-up of restaurants at this year's Malaysia International Gourmet Festival (MIGF) themed “Galactic Chefs! 2015: A Food Odyssey”.
The Olive Restaurant and Bar Lounge, Imperial Rama and LTITUDE Restaurant, Bar and Lounge will be part of 26 top restaurants in the country that will be featuring specially crafted festival menus that are simply out of this world.
Available throughout the month of October, here is what guests can expect:
The Olive Restaurant and Bar Lounge
Located on the lobby floor of Genting Grand, highlights from The Olive's festival menu include lemon glazed chicken breast with pickled rhubarb, poached beetroot and whisky cream sauce; manila clam and lobster tortellini and Chilean seabass with rocket puree and shimeji mushroom in citrus olive oil. And that's just to start!
The highlight of the meal would be the main course, M9 tenderloin fillet with Jerusalem artichoke puree, potato au gratin and shallot jus. Finishing off the meal is the chocolate fondant with berries compote and basil ice-cream.
The menu comes in at RM298 nett per person without wine pairing and RM438 nett with wine pairing.
The heart dried maca and chicken soup by chef Andy Seng from Imperial Rama is made with exquisite six head abalone.Imperial Rama
Diners can look forward to a contemporary fusion of Thai and Chinese cuisine at Imperial Rama on Level 2 of Maxims. The focus of this festival menu is seafood with gems like crystal prawns, double-boiled abalone, baked golden pomfret and stuffed sea cucumber with noodle cheese sauce.
For a healthy finish to a luxurious meal is the equally as exquisite bird's nest with mango puree and snow mango mochi.
The menu without wine pairing is priced at RM338 nett person and RM468 nett per person for those who opt for wine pairing.
LTITUDE Restaurant, Bar and Lounge
Bask in the exclusivity and elegance of LTITUDE, a members-only club that will be open to the public specially for MIGF with a Japanese-inspired festival menu.
Tantalise your taste buds with warm poached asparagus with Sevruga caviar, Hokkaido scallop tartare along with kuroi karaage (deep-fried chicken).
The main course is presented in two servings starting with pan seared mulloway with black garlic puree and marinated quinoa before moving on to Choushinsei rum minchi katsu with original tomato sauce and Wagyu rump. Finish off with a green tea otsukimi dango dumpling.
Prices are RM288 nett per person without wine pairing and RM438 nett with wine pairing. – September 15, 2015.
From LTITUDE, chef Ikuo Umeda creates the striking kuroi karaage (black deep-fried chicken).
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