food
Noodles galore in Puchong
Take on the soupy bowl of pan mee for a hearty meal. – HungryGoWhere pic, September 3, 2015.There are oodles of delicious noodles to be discovered in Puchong, but HungryGoWhere saved you the legwork with these must-visit noodle stalls.
Special Smooth Pan Mee
Uncle Chan has been selling his special smooth pan mee for the past eight years. At his stall you don’t see any noodle-rolling machine as the pan mee is all hand-made.
The pan mee comes in broad strips in random lengths, a result of Uncle Chan’s skills in pulling out balls of dough in a basin of water. The pulling and stretching is all done in the water where the dough is softened beforehand. The texture of these long broad strips is slithery smooth with a delightful bite to them.
So much satisfaction in one simple bowl of pan mee. – HungryGoWhere pic, September 3, 2015.The special smooth pan mee comes in both soupy and dry versions. The soup is sweet and tasty, a result of simmering pork bones and anchovies for hours. There are minced and sliced pork, thick slices of Chinese mushrooms, fried beancurd skin, crunchy anchovies, and a choice of either lettuce leaves or “sayur manis”.
For the dry version, the pan mee is tossed in a concoction of black soya sauce, oyster sauce, and made more aromatic with some lardy oil in it before being topped with minced pork, accompanied by a bowl of the sweet porky soup. It is priced at RM5.50 per bowl.
Other Klang Valley pan mee hard-hitters get their own article. So check them out right here.
Pork Noodles Stall
A full-blown of pork noodles with liver, pork slices, minced pork, and intestines of course. – HungryGoWhere pic, September 3, 2015.Good pork noodles will almost always have a cult following. There are such places where people would queue for an hour or more just to have a bowl of this porky addiction. In Puchong alone, there are several popular pork noodles shops but what stands out, for me, is this particular stall in Fatt Kee kopitiam.
A queue management system that you can be proud of. – HungryGoWhere pic, September 3, 2015.With a long queue of waiting customers, the stall has a good management system. You place your order at the stall itself, manned by a cool dude wearing a cap, and you are given a red plastic plaque with a number. Place this plaque on your table and your noodles will be served in due course.
Could they rival Peter's Pork? You'll have to check it out for yourself. – HungryGoWhere pic, September 3, 2015.The noodles are submerged in a generous pile of minced and sliced pork, liver, intestines, and bouncy pork balls. Cabbage leaves add on the sweetness of the cloudy porky broth. A drizzle of garlic oil on top completes the serving. This bowl of porky goodness is enough to satiate any pork noodles cravings for sure. Yummy pork noodles can be had for RM5.50 a bowl here.
Mee Rebus Stall
Aim for this awesome mee rebus when in Puchong! – HungryGoWhere pic, September 3, 2015.You may miss out on this as the stall selling this mee rebus is not a dedicated stall. The stall, located right at the front, sells nasi lemak, asam laksa, prawn mee and also mixed rice – talk about being entrepreneurial!
The thick gravy of this mee rebus is an unusual shade of light brown, thanks to the addition of mashed potatoes. The condiments include fried prawn fritters, beancurd, boiled potatoes, half a boiled egg, and sambal sotong garnished with chopped coriander leaves and green chillies.
Spoilt for choice yet? – HungryGoWhere pic, September 3, 2015.The fiery red sambal packs quite a punch – mix this up with the noodles and gravy to even out the diverse flavours and you are in for some really good bites. Priced at RM4.50 for a steaming awesome plate of mee rebus.
Noodles are one of Malaysia’s favourite carbohydrate, fill up on more suggestions for our Top 5 Must-Try Noodles in Puchong! And while you’re there, check out the foodie trend on single-spoon noodle servings. – September 3, 2015.
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