This burger with lusciously rich and delicious Ranch sauce will drive your party guests crazy with its yummy-ness!Food Network star Katie Lee shares her BLT Ranch burger recipe for the perfect party. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato.
Serving: Four burgers
Difficulty: Medium
Preparation Time: 45mins
Cooking Time: 15mins
Ingredients:
For the dressing:
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup buttermilk
2 tbsp minced fresh chives
2 tbsp minced fresh flat-leaf parsley
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
For the burgers:
455gm lean ground beef
1 tbsp Worcestershire sauce
1 large egg, lightly beaten
1/2 tsp salt
1/4 tsp freshly ground black pepper
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves
4 potato buns, buttered and toasted
Method:
1. Make the dressing by combining all the dressing ingredients and mix well. Refrigerate until ready to serve.
2. Make the burgers by preheating an outdoor grill to medium-high.
3. In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
4. Grill the patties for about 3 minutes per side for medium doneness.
5. Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately. - AFP-Relaxnews
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