Sweet and succulent prawns in Teriyaki sauce and eaten with fluffy, white rice makes for the perfect meal!This is a quick and easy dish that needs very few ingredients yet it is an awesome and luxurious dish. Just make sure the prawns are fresh.
Serving: 4-6 people
Difficulty: Easy
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients:
500g large prawns – cleaned and deveined
60g butter
2 tablespoons Teriyaki sauce – flavoured with honey and soy
Salt and pepper to taste
Chopped flat-leave parsley
Method:
1) On a teppanyaki plate or a grilling pan, melt the butter and heat until it turns golden brown.
2) Put the prawns on the pan and cook over high heat, giving each side at least two minutes before turning over.
3) After both sides are slightly charred, drizzle the teriyaki sauce and seasoning. Just before dishing up, throw in the parsley, stir and dish up.
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