There's nothing quite as belly-warming as a hot plate of nasi goreng kampung. Whip a plate up in minutes with this pressure cooker recipe! There's nothing quite as Malaysian and quite as hearty and satisfying as nasi goreng kampung. Whip up the most delicious nasi goreng kampung in a bat of an eyelid with this recipe which uses the Philips Pressure Cooker for added flavour!
Serving: 4 pax
Difficulty: Easy
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients:
2 cups of Basmathi rice, washed and drained
1 large onion
2 cloves of garlic
2 tbsp of dried prawns, soaked in hot water and drained
8 fresh red chillies, deseeded
5 bird’s eye chillies
2 cups of water
1 egg
1½ tsp of salt
1 tbsp of olive oil
Method:
1. Place the onion, garlic, soaked dried prawns, red chillies and bird’s eye chillies into the Philips food processor.
2. Process the ingredients until coarsely chopped.
3. Place all the chopped ingredients into the Philips Pressure Cooker pot and add the rice.
4. Flavour with salt.
5. Pour in the water.
6. Press RICE and press START on the Philips Pressure Cooker with the vent pointing towards the middle which is for pressure cooking.
7. When the rice is cooked in 14 minutes, make a crater in the middle of the rice and break the egg in the middle.
8. Close back the lid and allow it to rest for a few minutes.
9. After 5 minutes, pour olive oil over the rice and stir the ingredients together. Serve.
* If you'd like to share your recipes with other cooking enthusiasts, send them to [email protected]. For more delicious pressure cooker recipes, check out cookingwithmarinamustafa.
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