Thin slices of beef are given a punchy kick, the perfect dish to go with fluffy, white rice.Tritip, which is beef that is right beneath the sirloin and it is one of the easiest meats to cook along with its fabulous flavour, thanks to the marbling of fat throughout the cut.
Serving: 4-6 people
Difficulty: Easy
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients:
300g beef Tritip - sliced across the grain thinly
Marinade:
Variation 1:
1 teaspoon turmeric powder
Salt to taste
Variation 2:
1 level tablespoon meat curry powder
1 tablespoon coconut cream
Salt to taste
Variation 3:
1 tablespoon oyster sauce
1 tablespoon crushed black pepper
Salt to taste
2 big red onions – cut into rings
6 bird's eye chillies
1 to 2 tablespoons cooking oil
Method:
1. Marinate the beef with any one of the marinades above for at least 30 minutes.
2. Heat the cooking oil in a pan and when the oil is hot, add the beef and stir fry over high heat. Cook the beef over a high flame until the meat is slightly charred.
3. Add the onion rings and chillies and continue to stir fry until the onions are soft. Dish up and serve.
*If you'd like to share your recipes with other cooking enthusiasts, send them to [email protected].
Comments
Please refrain from nicknames or comments of a racist, sexist, personal, vulgar or derogatory nature, or you may risk being blocked from commenting in our website. We encourage commenters to use their real names as their username. As comments are moderated, they may not appear immediately or even on the same day you posted them. We also reserve the right to delete off-topic comments.