Get baking this week with a delightfully simple yet lusciously delicious strawberry brownie cake. Perfect for that party, or just a homemade treat. - AFP picThe Food Network star Katie Lee shares her recipe for a simple, but simply divine strawberry brownie cake for all occassions.
Serving: 8-10 people
Difficulty: Medium
Preparation Time: 30 minutes
Baking Time: 30 minutes
Ingredients:
2 boxes brownie mix
4 large eggs
2⁄3 cup (165 ml) canola oil
1 cup (240 ml) sour cream
1 cup (240 ml) prepared whipped cream (I have been known to use Cool Whip on occasion)
1 pint (335 g) strawberries, hulled and sliced
Method:
1. Preheat the oven to the temperature indicated on the brownie mix box. Spray two 8-inch (20-cm) round cake pans with nonstick cooking spray.
2. Using an electric mixer, combine the brownie mix, eggs, 1/4 cup (60 ml) water, and the oil.
3. Divide the batter between the prepared pans and bake according to the box instructions. Let cool on wire racks, then turn out of the pans. Put one brownie on a serving platter for the bottom layer.
4. Fold the sour cream into the whipped cream. Spread the brownie with about half of the whipped cream mixture and half of the berries.
5. Place the second brownie layer on top. Add a scoop of the whipped cream mixture and a few berries. Slice and serve with the remaining berries and whipped cream mixture.
* Katie Lee is a cookbook author and food fanatic, and co-host on The Kitchen by the food network.
** If you'd like to share your recipes with other cooking enthusiasts, send them to [email protected].
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