Turn plain pancakes into wraps with delicious creamy chicken filling. – The Malaysian Insider pic, December 22, 2015.Jazz up some plain pancakes and turn them into wraps with a delicious creamy chicken filling.
Serving: 8 pax
Difficulty: Easy to medium
Preparation time: 45 mins
Cooking time: 45 mins
Ingredients:
For filling
1 clove garlic, minced
1 onion, minced
1 tbsp cooking oil
100g green peas
100g carrots, cubed
250ml water
200g chicken meat, sliced
200g button mushroom, quartered
1 sachet, MAGGI cream of mushroom soup
For pancakes
100g self-raising flour
2 eggs, well-beaten
1 tbsp cooking oil
250ml NESTLE low fat milk
Method:
1. Heat oil and stir fry garlic and onion until aromatic.
2. Add in chicken meat, mushrooms and carrots. Fry for 2 minutes and stir in MAGGI Soup mixture.
3. Cook over low heat, stirring consistently until gravy thickens. Add in green peas and pepper, remove from heat.
4. Place flour in a mixing bowl, stir in NESTLÉ Low Fat Milk and eggs. Beat well until mixture is a smooth batter and stir in cooking oil.
5. Heat non-stick frying pan and pour in some batter; swirl to form a thin pancake.
6. Cook for about 1 minute or until underside is golden brown.
7. Transfer to plate and keep warm. Repeat process with remaining batter.
8. When serving, place 2 tablespoons of warm filling onto the centre of pancake, fold and roll over. Then serve immediately. – December 22, 2015.
*If you'd like to share your recipes with other cooking enthusiasts, send them to [email protected].
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